bionstyle.blogg.se - Cercasi lavoro come souschef firenze

#Cercasi lavoro come souschef firenze professional#

The menu is designed for sharing and pairing with our amazing wines with options for everyone. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. Postino is disrupting the wine bar segment.

Inspired by adventures in Northern Italy, Postino - Postman in Italian, made its home in a vacant, 1940’s brick post office.Īs we continue to grow, we look for historically relevant spaces to create one of a kind gathering spaces that serve their communities. Postino WineCafe started with a simple vision to create a place where we could all come together and connect. While no one on the team is quite like the other, it’s our common values that keep us united. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission to make people feel good. We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Paid Parental Leave up to four weeks when eligible.Company paid life, accidental, and long-term disability benefits.Mental wellness and life event management program.Access to Medical, Dental and Vision Benefits.Recognition and rewards for your hard work.

#Cercasi lavoro come souschef firenze professional#

Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment.

Document all issues to provide accountability for your team’s actions.

Communicate to your team their personal development pathway and areas of responsibility.

Ensure that each shift is staffed with A-Players who know their role.

Guide your team to make the right choices that build trust and get the best results.

Work closely with your team to mentor and develop leadership skills.

You are detail oriented and won’t hesitate to provide financial accuracy of sales, expenses, and inventory.

Ensures quality and safety of product in all aspects of production, storage, and presentation.

Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines.

Deliver an outstanding food experience that guests will remember as unique and fulfilling.

This position is responsible for the resources of the company directly and indirectly related to the kitchen. As an executive Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation.